Gästbok

Datum: 20.01.2020

Av: enrmpvckt

Ämne: спасибо интересное чтиво

Огромное тебе СПАСИБО

Datum: 20.01.2020

Av: BettyErego

Ämne: Revealed! Closely Protected Secrets For Online Business Achievement

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Datum: 20.01.2020

Av: рецепты выпечки печеньи с фото

Ämne: рецепты выпечки печеньи с фото

What's up, I check your blogs on a regular basis. Your humoristic style is awesome, keep up the good work!| а

Datum: 18.01.2020

Av: Albrigi2020CaG

Ämne: Albrigi - Organic Wine

Organic Wine
Do you ever worry about what additives, preservatives and pesticides are in your food? What about the effect on the environment of the manufacturing process?

When you make your own wine you don’t need to worry! Every ingredient has been put in the wine personally so you know exactly what you’re putting in to your body.

Whether you are using fruit you have grown yourself (or been given) or you’ve been able to source locally grown organic beauties – you can now make your own organic wine at fraction of the cost of store-bought organic wine.

You can also buy organic sugar fair trade sugar from the makewine.co.nz shop. This sugar has been sustainably and ethically sourced.

Sulphite (Sulfite) Free Wine
It is impossible to make a sulfite-free wine, because wine yeast produces sulfur dioxide (SO2) during the fermentation process. However, you can reduce and control the amount of sulphites in your wine by how much / whether you use metabisulphite in your home winemaking.

It is true that metabisulphite is an effective and safe method of sterilising both your must and equipment, but if you don’t mind taking a little bit of risk you can make wine without it. Using boiling water to sterlise your equipment and must, whilst a bit more risky in terms of your wine getting an infection, may be a worthwhile trade-off in your opinion especially if you have a sensitivity to sulphites. You can also choose to rinse your equipment that has been sterlised with metabisulphite with cooled boiled water to reduce the amount of sulphites you are adding to your wine. Also, if you are planning on drinking your wine young, the alcohol in the wine will act as a preservative, negating the need to add metabisulphite throughout the winemaking process as a preservative.

Some people use chlorine bleach to sterlise their equipment rather than metabisulphite. Also some homebrew stores sell a pink powder as a sanitiser which is a chlorinated product. This is NOT recommended. Chlorine is quite a dangerous product to have around wine. With improper use and insufficient rinsing chlorine residue may get into the wine. If it does, it could easily be converted to trichloroanisole (TCA) the major chemical found in cork taint (mustiness). For this reason, chlorine is almost never used in wineries.

Datum: 13.01.2020

Av: inthullvf

Ämne: Спасидо, +

Интересный пост

Datum: 11.01.2020

Av: okbdpebkri

Ämne: Take Locality Crync

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Datum: 10.01.2020

Av: kjvapynrjj

Ämne: Gain Spot Crync

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Datum: 08.01.2020

Av: lboswzdiwn

Ämne: Forgather Plat Crync

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Datum: 06.01.2020

Av: Huakin_Fup

Ämne: WaspKiller SCAMER

WaspKiller lied to me.
I sent him 8,000 euros via Western Union to Poland in the name of Ludmila Lvova.
WaspKiller doesn't answer my Telegram. He blocked me.
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Datum: 04.01.2020

Av: oewqlgqlij

Ämne: Be met by Put Crync

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